October 4, 2009

Padma Resort Bali at Legian Gained an Accolade from The First Indonesia Hotel Awards by Wotif Group

Category: Press Release – Padma Resort Bali 7:22 am

Legian, October 2009 – Padma Resort Bali gained an award as Wotif.com Best Newcomer FY 08/09 at Wotif Group’s First Indonesian Hotel Award held at its champagne breakfast event in Bali on 9 October 2009 (click here to download the picture). The award was given because Padma Resort Bali generated the most room night sales per month since its first listing in March 2009. The award ceremony was a success with over 60 hoteliers gathered and shared the joy of that morning.
Indonesia remains as a key growth market for Wotif Group and as operator of leading online travel brands in the Asia Pacific region, they hoped to offer even more attractive deals to their more than 7.5 million consumers who visit their website every month. Rooms in Padma Resort Bali are available in wotif.com offering discounted rooms at the last minute online. A stay at Padma Resort Bali creates a more memorable resort experience with a Balinese hospitality at value for money.

Raul Deschu - New Executive Sous Chef at Padma Resort Bali

Category: Press Release – Padma Resort Bali 7:20 am

Legian, October 2009 – Padma Resort Bali welcomes its new Executive Sous Chef, Raul Deschu . Hailing from Romania, Raul Deschu is a talented and experienced person having gained much experience while working in Germany, Malaysia, Dubai, Austria and Thailand. Raul found his interest in cooking started while helping and watching his grandmother prepare meals in the kitchen.
Having a passion for knowledge about food and recipes from around the world is what best describes Raul. In addition to his friendly and helpful personality, Raul enjoys riding around and exploring his new home on his motorbikes. With Raul’s arrival, Padma Resort Bali ensures additional varieties to its Food and Beverage Outlets and Programmes, all to create a more memorable resort experience with renowned Balinese hospitality touch.