Padma Resort Bali welcomes its new Pastry Chef with many talents, Made Suartana. With over 20 years of experience, mostly spent with one of the leading Resorts Group, Suartana is ready to share his passion for Pastry cooking with Padma F&B Team and also with guests. Born in Gianyar, Bali, Made Suartana is a friendly and modest chef who enjoys working with different people from around the world when he worked in Maldives, Egypt, and London. He believes that learning can happen anywhere and anytime, and he has learned so much from people he works with.